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Preheat your oven to 400°F (200°C).
In a microwave-safe bowl, combine the shredded mozzarella and cream cheese. Microwave for about 1.5 minutes until melted and smooth; stir well.
In a mixing bowl, blend the melted cheese with almond flour, baking powder, and egg. Mix until a sticky dough forms.
Divide the dough into four equal parts. Roll each portion, then fill with marinara sauce, turkey pepperoni, and mozzarella, seasoning with garlic powder and Italian herbs.
Fold the dough over the filling and pinch edges to seal. Place them on a parchment-lined baking sheet.
Brush the tops with olive oil and sprinkle with grated Parmesan cheese. Bake for 18-20 minutes until golden brown.
Allow calzones to cool slightly before serving. Garnish with fresh herbs if desired.