Cooked - One-pan Ravioli Shakshuka

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One-pan Ravioli Shakshuka

4.0

1 tbsp. extra-virgin olive oil

1 red bell pepper, sliced

1 medium yellow onion, sliced

3 cloves garlic, minced

2 tbsp. tomato paste

1 tsp. sweet paprika

¼ tsp. crushed red pepper flakes

1 (28-oz.) can crushed tomatoes

½ c. low-sodium vegetable broth

Kosher salt

Freshly ground black pepper

1 (12-oz.) bag spinach and cheese ravioli

⅓ c. crumbled feta

Freshly chopped parsley, for serving

Crusty bread, for serving

In a large, high-sided skillet over medium heat, heat oil. Add bell peppers and onions and cook until soft, 10 minutes. Add garlic and cook until fragrant, 1 minute more. Add tomato paste, paprika, and red pepper flakes and stir to coat.
Add tomatoes and broth and bring to a simmer. Season with salt and pepper. Once simmering, add ravioli and cook, covered, until al dente, 4 to 6 minutes.
Top with feta and parsley and serve with bread for dipping.

Course🍽️Main Course

Diets🥕Vegetarian...

CategoryShakshuka

CuisineMediterranean

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 21 weeks ago

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