Sweet And Sour Chicken Balls
  1. Pop the chicken into a bowl, along with the MSG and cornflour, then mix well

  2. Make the batter by whisking together the flour, bicarbonate of soda, salt, water and milk

  3. Dip the chicken into the batter and then straight into oil heated to 170°C

  4. Cook the chicken balls for 5-6 minutes or until the internal temperature of the chicken reaches at least 75°C

  5. Drain onto kitchen paper

  6. Serve the crispy balls along with a portion of fried rice and sweet-and-sour sauce

https://www.instagram.com/reel/DWtcEJ7DfhR/?igsh=eTdxZXJrejE5cjB2

Course🍤Appetizer

Diets🥩Carnivore...

Category🥟Appetizer

CuisineAsian

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 30m

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