Creamy Avocado Chicken Salad
  1. Halve and pit 2 ripe medium avocados. Scoop out the flesh from 1 avocado into a large bowl. Add ⅔ cup mayonnaise, 1 finely chopped large celery stalk, ½ finely chopped medium white onion, ¼ cup finely chopped fresh cilantro, 2 tablespoons lime juice, and ¼ teaspoon kosher salt. Mash and stir until combined.

  2. Gently stir in 1 pound shredded, cooked chicken. Cut the remaining 1 avocado into ⅓- to ¼-inch pieces, then gently fold into the salad. Taste and season with more kosher salt, black pepper, and lime juice as needed.

Course🍽️Main Course

Diets🌾Gluten-free...

Category🥗Salad

Cuisine🇺🇸American

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 15m

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