Pumpkin Spice Simple Syrup
  1. Combine all ingredients in a pot over medium heat and whisk until smooth. Stir occasionally, until sugar is dissolved and the mixture begins to gently boil.

  2. Keep it at a gentle boil (reduce the heat a little if necessary) for about 5 minutes. Remove from heat.

  3. Allow syrup to cool for about 15 minutes. If you want to strain out the pulp, you will need to use a fine mesh colander to strain it into a jar.

  4. Enjoy! Store in the refrigerator. Syrup will stay good for about 7-10 days.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🍯Syrup

Cuisine🇺🇸American

Occasions🥤Beverages🍂Fall🦃Thanksgiving

Season🍂Fall

DifficultyVery Easy ⏰ 15m

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