Spicy Twist Bread
  1. Knead the dough

  2. Let the dough rise

  3. Portion the dough (79g each)

  4. Roll each dough portion in cold butter using the Japanese shio pan technique

  5. Let the dough rise again

  6. Spray with water

  7. Sprinkle salt

  8. Bake until golden

  9. Brush with butter while warm

Course🍚Side Dish

Diets🥕Vegetarian...

Category🍞Bread

CuisineBaked Goods

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyMedium ⏰ 1h

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