Grate the sweet potato and carrots, mix with the eggs, grated cheese, salt and pepper, and place in circles on a baking sheet. Bake in a preheated oven at 180°C for 25 minutes.
Season the ground beef with salt, pepper, paprika, and garlic powder, form the burgers, and cook in a nonstick skillet until browned.
You use the sweet potato and carrot tortillas as 'bread,' add the burger and guacamole.
