White Cake With Raspberry Filling & Whipped Vanilla Bean Buttercream
  1. Combine dry ingredients: cake flour, granulated sugar, baking powder, and fine sea salt

  2. Prepare wet ingredients: unsalted butter, neutral oil, full-fat buttermilk, egg whites, and vanilla extract at room temperature

  3. Use reverse creaming method to combine ingredients

  4. Bake according to recipe instructions

  5. Cool cake layers completely

  6. Fill layers with raspberry filling

  7. Frost with whipped vanilla bean buttercream

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

Cuisine🇺🇸American

Occasions🎂Birthday🎉Celebration🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 1h

Loading...