Cooked - Creamy Nut Butter Tofu

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Creamy Nut Butter Tofu

1.0

1 block extra-firm tofu (about 350g)

1 tbsp olive oil, plus more for frying

2 tbsp soy sauce

2 tbsp cornstarch

1 small-medium bunch of broccolini

Pinch of salt

3-4 cloves of garlic

1 green onion (optional)

Sesame seeds to serve (optional)

Rice to serve

Sauce

½ cup canned coconut milk (light or full-fat)

2 heaping tbsp almond butter (or other nut butter)

1 ½ tbsp soy sauce

½-1 tbsp maple syrup

1 tbsp lime juice

Press the extra-firm tofu block to remove excess moisture
Cut tofu into cubes or desired pieces
Coat tofu with cornstarch and 2 tbsp soy sauce
Heat olive oil in a pan and fry tofu until golden on all sides
Mince garlic cloves and add to the pan
Prepare the sauce by mixing coconut milk, almond butter, 1 ½ tbsp soy sauce, maple syrup, and lime juice
Pour sauce over the cooked tofu
Add broccolini to the pan and cook until tender
Serve over rice and garnish with sesame seeds and green onion if desired

Course🍽️Main Course

Diets🌱Vegan...

CategoryTofu Dish

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 15 weeks ago

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