Chocolate Quinoa Crunch Bars
  1. Toast a cup of quinoa till it starts to pop, become golden and fragrant

  2. Blend the bananas, cacao, vanilla and miso to make your chocolate sauce

  3. Mix the quinoa and chocolate sauce together

  4. Pop into a lined pan and freeze for at least 2 hours

  5. Slice and enjoy

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍿Snack

CuisineHealthy

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰

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