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Combine all ingredients into a mixing bowl and stir together until well combined.
You can either stir by hand with a wooden spoon or spatula OR use a handmixer and beat on LOW speed until combined, increasing speed as needed.
The mixture is thick so it will take a few minutes to fully mix it all together.
Roll into balls using a small cookie scoop to get even sized energy balls, which holds about 1 tablespoon of the energy ball dough.
If you are having difficulty getting the mixture to roll into a ball, try pressing the energy ball dough between your fingers to loosen it up/warm it up and then roll into a ball.
If the energy ball dough is too sticky, refrigerate for about 20 minutes to see if that helps.
Eat right away or refrigerate for a couple of hours if you want to serve them cold.
Store leftovers in the fridge, in a covered container, for several days.