Cooked - Parmesan Tomato & Cannellini Bean Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Parmesan Tomato & Cannellini Bean Soup

1.0

1 tbsp olive oil

1 small onion, diced

3 cloves garlic, minced

1 can (400g) crushed tomatoes

1 can cannellini beans, drained and rinsed

3 cups vegetable broth

1 tsp dried oregano

½ tsp dried basil

Salt & black pepper, to taste

½ cup grated parmesan cheese

1 cup spinach or kale

Fresh basil, for garnish

Heat olive oil in a pot over medium heat. Sauté onion until soft, then add garlic and cook for 30 seconds.
Stir in crushed tomatoes, cannellini beans, vegetable broth, oregano, basil, salt, and pepper.
Simmer for 15–20 minutes to develop flavor.
Add spinach or kale and cook until wilted.
Stir in parmesan cheese until melted and slightly creamy.
Garnish with fresh basil and serve warm.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍲Soup

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 5 weeks ago

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