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Cook the tortellini in a large pot salted water al dente according to package directions.
Once cooked, drain well and rinse under cold water to cool and stop from cooking.
In a large bowl, combine cooled tortellini, tomatoes, salami, onion, bell pepper, Parmesan, and parsley. Add the dressing and toss well to mix.
Refrigerate for at least 1 hour before serving. If desired, garnish with additional Parmesan cheese before serving.