Cooked - Mac-a-licious

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Mac-a-licious

1.0

½ stick unsalted butter

¼ cup grated onion

1 teaspoon dried mustard

1 teaspoon garlic powder

1 teaspoon smoked paprika

1 teaspoon cayenne pepper

1 teaspoon black pepper

1 teaspoon wasabi sister sauce

4 tablespoons all-purpose flour

3 cups whole milk

16 ounces white American cheese from the deli

8 ounces freshly grated medium cheddar

8 ounces freshly grated sharp cheddar

1 pound large elbow macaroni

Crushed Cheez its

Cheddar Jack cheese

Cook the flour for a few minutes to get the raw flour taste out of it slowly.
Whisk in the 3 cups of whole milk.
Add the 16 ounces of white American cheese, 8 ounces of freshly grated medium cheddar, and 8 ounces of freshly grated sharp cheddar, stirring until the cheese melts slowly.
Cook 1 pound of large elbow macaroni for 7 minutes.
Add the macaroni to the cheese mixture in a oven-safe dish.
Top with crushed Cheez its and a layer of Cheddar Jack cheese.
Bake at 400 degrees for 20 minutes.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍝Pasta

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 48 weeks ago

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