Sort ingredients
taylorlinn
QR Code
Listen
Pdf
Chop shallot and sauté in olive oil.
Add chopped mushrooms and cook for 5 minutes.
Add garlic, salt, pepper, Italian seasoning, and red chili flakes. Cook for 1 minute.
Remove from heat and add to a food processor with chickpeas, walnuts, breadcrumbs, parsley, Worcestershire sauce, and Tabasco. Blend.
Transfer to a mixing bowl, add egg, and mix. Add more breadcrumbs if needed.
Form into meatballs and air fry at 380°F for 12-15 minutes.
Cook angel hair pasta and drain over spinach.
Heat up hot honey marinara sauce and add pasta and meatballs.