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Preheat your oven to 350°F (175°C).
Line a loaf pan with parchment paper or grease it with butter.
In a large mixing bowl, combine the whipped cream cheese, eggs, Parmesan cheese, baking powder, and any optional spices (garlic powder, onion powder).
Mix well with a hand mixer or a whisk until smooth and fully combined. The batter should be thick but pourable.
If you’re adding whey protein isolate for an extra protein boost, be sure to mix it well to prevent clumps.
Pour the batter into the prepared loaf pan, spreading it out evenly.
Bake for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Once baked, remove from the oven and allow it to cool for about 10 minutes.
Carefully remove the bread from the pan and slice it into 8-10 pieces.