Homemade Corn Dogs
  1. Gather all ingredients.

  2. Combine cornmeal, flour, sugar, baking powder, salt, and pepper in a medium bowl; stir in milk and egg to make a batter.

  3. Heat oil in a deep fryer or large saucepan to 375 degrees F (190 degrees C).

  4. Meanwhile, pat frankfurters dry and insert a skewer into each one.

  5. Roll frankfurters in batter until well coated.

  6. Fry 2 or 3 corn dogs at a time in preheated oil until lightly browned, about 3 minutes.

  7. Drain on paper towels.

  8. Serve and enjoy!

Course🍤Appetizer

Diets🥩Carnivore...

Category🍿Snack

Cuisine🇺🇸American

OccasionsFair Food🎊Party

Season🔁Year-round

DifficultyMedium ⏰ 30m

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