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In a medium sized skillet add the ground beef and cook and crumble until it is almost cooked throughout. Add the onion, garlic and mushrooms and cook until tender. Remove and set aside on a plate.
Add in the butter and melt. Whisk in the flour until it creates a roux. Slowly add the beef broth and Worcestershire sauce. Add the noodles and bring to a boil. Reduce the heat to a simmer and cook the noodles until al dente.
Add the beef back to the pan with the cream cheese, sour cream, and thyme. Let the cream cheese melt and stir until heated throughout. Salt and pepper to taste.