Sort ingredients
braveness23
QR Code
Listen
Pdf
Add olive oil to a large frying pan and sauté the onion for a few minutes. Add the lamb mince and cook until brown. Drain off any excess fat.
Add the garlic, cumin, cinnamon and salt then stir through the mince. Add the tomato relish and chopped sultanas, stir again.
Pour in the water and let it simmer for 5-10 minutes until the water reduces and everything is cooked through.
Allow the mince to cool slightly or store in the fridge overnight before filling pies.
Preheat the oven to 200°C fan bake.
Cut each piece of puff pastry into four squares. Add the filling in the middle of each piece, then pull up the corners and pinch each seam together. Do this with the remaining pastry until you have 12 pies.
Whisk the egg together and then brush over the top of the pies. Sprinkle over sesame seeds and bake for 25 minutes until golden and crispy.
Serve with tomato relish and a side salad.