Pecan Eggnog Cookies Recipe
  1. For the cookies, combine butter and powdered sugar in large mixing bowl. Beat until fully combined. Add in salt, flour, cornstarch, rum, nutmeg and egg nog. Beat until it becomes a soft dough. Fold in chopped pecans.

  2. Drop by large tablespoon into a greased mini muffin pan. Bake for for 13-15 minutes in a 350 degree oven.

  3. Remove and lightly press each top with a tart shaper (a water bottle cap would work too!). Just enough to give a small indent. Allow to cool in pans about 10 minutes. Remove and cool completely on wire rack.

  4. For the glaze, whisk together the powdered sugar with egg nog until combined. Drop a small teaspoon on top of each cooled cookie cup. Immediately sprinkle with chopped pecans and a pinch of nutmeg. Allow to set, about 15 minutes. ENJOY!

Course🍰Dessert

Diets🥕Vegetarian...

Category🍪Cookies

Cuisine🇺🇸American

Occasions🎉Celebration🎉Holiday

Season❄️Winter

DifficultyEasy ⏰ 30m

Loading...