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Home Pricing Community My Recipes

Traditional Slow Cooker Hungarian Goulash

5.0

2 tbsp Pork Fat (or oil)

2 Onion (diced)

4 cloves Garlic (minced)

2 Hungarian Red Pepper (deseeded and cut into chunks)

800 g Beef Shin (or beef chuck sliced)

2 Tomatoes (deseed and diced)

2 Carrots (cubed)

2 Potatoes (cubed)

4 tbsp Hungarian Paprika (sweet or spicy)

800 ml Beef Stock

1 bunch Flat Parsley (Leafs and Stalks finely sliced)

1 Bay Leaf

Sea Salt & Pepper

Melt the pork fat in a large deep sauté pan over medium-high heat. Add the onions and brown them for 5 to 7 minutes.
Turn up the heat, add the beef and season with salt and pepper. Sear the beef on each side, this will take 3 to 4 minutes. Add the garlic, mix and sauté for 30 to 45 seconds.
Add the Hungarian red pepper and sauté for 3 to 5 minutes, until slightly softened. Turn off the heat, add the Hungarian paprika and mix thoroughly. Let the residual heat toast the paprika.
Add all the Ingredients into the slow cooker. Place on high for 4 to 6 hours, or low for 8 to 10 hours.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🥘Stew

CuisineHungarian

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyMedium ⏰ 8h

Created 80 weeks ago

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