Cooked - Vegan Chickpea, Carrot, Tomato And Kohlrabi Stew

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Vegan Chickpea, Carrot, Tomato And Kohlrabi Stew

4.0

For the stew

4 medium carrot (chopped)

1 dash cayenne pepper

2 cans chickpeas

1 cup coconut milk

1 tablespoon extra virgin olive oil

½ tsp ground corriander

1 ½ cups kohlrabi (diced)

1 medium onion (finely chopped)

2 tsps sea salt

4 medium tomato (diced)

½ tbsp turmeric powder

Preheat a big skillet or wok on medium heat together with the olive oil.
Add the onion and fry it until golden brown for about 5 minutes.
Add the carrot and kohlrabi and fry on medium heat for about 15 minutes together with the herbs.
Add the tomatoes and stir occasionally for 5 minutes.
As last step add the coconut milk and salt together with the chickpeas and adjust taste.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🥘Stew

CuisineMediterranean

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 40m

Created 106 weeks ago

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