Creamy Chicken Pot Pie Soup With Spiced Puff Pastry Biscuits
  1. Heat olive oil in a large pot over medium heat

  2. Add boneless, skinless chicken thighs and cook until done

  3. Sprinkle flour over the chicken and stir to combine

  4. Add better than bouillon, dried rosemary, and cumin seed

  5. Pour in chicken broth and simmer for about 20 minutes

  6. Stir in half and half and green peas

  7. Simmer until peas are heated through

  8. Season with salt and pepper to taste

  9. Top with spiced puff pastry biscuits and serve

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyMedium ⏰ 45m

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