Cooked - Salmon Burger

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Salmon Burger

1.0

Salmon Burger

1 pound of salmon

2 teaspoons of Dijon mustard

One shallot

Two garlic cloves

One egg

1 cup of panko

One teaspoon of kosher salt

One teaspoon of pepper

Secrets Sauce

One cup of mayonnaise

½ cup of red onion

¼ cup of relish

Two tablespoons of honey

One serrano pepper

One teaspoon of smoked paprika

One teaspoon of kosher salt

One teaspoon of pepper

Assembly

6 homemade hamburger buns

6 slices of pepper jack cheese

Butter Lettuce leaves

Sliced tomatoes

Sliced onion

Cut one piece up into small cubes about pea size. Chop the second piece until it is nearly a paste.
Place all the salmon into a large mixing bowl. Add the garlic, shallot, Dijon mustard, egg, panko, salt and pepper. Mix until well combined.
Shape into 6 burgers. Transfer to refrigerate the patties for about 30 minutes.
Heat a non-stick skillet over medium heat and add oil. Place the patty in the skillet and cook for about 4 minutes on each side. Remove from the pan and repeat the process with the remaining 6 patties.
Place the butter in the skillet and heat over medium-high. Cook the burgers for 4 minutes on each side, turning once.
Combine all ingredients in a small mixing bowl for service.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍔Burger

Cuisine🇺🇸American

Occasions🍽️Casual Dining📆Everyday

Season☀️Summer

DifficultyEasy ⏰ 25m

Created 104 weeks ago

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