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Remove tortillas from the package. Set aside.
Add the salsa, cream cheese, sour cream, and taco seasoning in a bowl. Stir to mix.
Add in the cheddar cheese, drained black olives, and chopped green onion.
Use a rubber spatula to combine the remaining ingredients to the original ingredients. Measure ⅓ cup of the mixture and spread it on flour tortillas. (One tortilla at a time.) Starting at one end, tightly roll up each filled tortilla.
Place it seam down on a tray. Cover the tray with plastic wrap. Place in the refrigerator for 2 hours.
Cut each filled tortilla in 1 inch pieces. Serve with salsa filled individual ramekins.