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Preheat oven to 350 degrees.
Grease a 9”x13” casserole dish.
Mix melted butter and graham crackers in a medium bowl and then press into the bottom of the prepared dish.
Pour half the can of condensed milk over the graham crackers.
Sprinkle with 1 cup of pretzels.
Melt caramel bits using a double boiler or in a small bowl in the microwave according to package instructions.
Pour over the pretzels and use a spatula coated with olive oil to smooth evenly.
Sprinkle with chocolate chips and coconut.
Pour remaining condensed milk over the bars and top with remaining pretzels (and tiny chocolate chips.
Bake for 20-25 minutes or until coconut is golden.
Allow to cool before slicing.
Chill in refrigerator for ~30 mins before slicing for best results if cutting and removing from pan to serve.