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Boil the eggs and peel them
Chop the onions, tomatoes, garlic, green chili and coriander leaves
Heat oil in a pan and add the chopped onions. Fry until golden brown
Add the chopped garlic, ginger and green chili. Sauté for a minute
Add the chopped tomatoes and cook until they become soft and mushy
Add the spices - cumin powder, coriander powder, red chili powder, turmeric powder and garam masala. Mix well
Add the boiled and peeled eggs to the masala and gently mix
Pour in the cream and mix well. Adjust seasoning with salt
Garnish with coriander leaves and serve hot