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Wash the cauliflower thoroughly under cold water.
Remove the green outer leaves and trim away the thick stem.
Cut the cauliflower into evenly sized florets.
In a shallow dish combine panko breadcrumbs, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Mix thoroughly.
Crack one large egg into a shallow bowl, add one tablespoon of water, and whisk until completely smooth.
Dip the cauliflower into the egg mixture, allow excess egg to drip away, and roll it in the breadcrumb mixture.
Lightly drizzle or spray the coated florets with olive oil.
Preheat the air fryer to 370°F (188°C) for approximately 3 minutes.
Place the coated cauliflower into the air fryer basket in a single layer.
Cook for 9 to 12 minutes, shaking the basket halfway through cooking.
Transfer the hot cauliflower to a serving plate and garnish with fresh parsley, lemon juice, or Parmesan cheese.