Peach Dump Cake
  1. Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).

  2. Empty peaches into a 9x13-inch baking dish.

  3. Cover peaches with dry cake mix and press down firmly.

  4. Cut or grate butter into small pieces and scatter on top of cake mix. Sprinkle top with cinnamon.

  5. Bake in the preheated oven until top of cake is golden brown, about 45 minutes.

  6. Serve and enjoy!

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season☀️Summer

DifficultyEasy ⏰ 45m

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