Cooked - Mushroom Fried Rice

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Mushroom Fried Rice

2.0

3 cup Cooked rice (Cooked jasmine rice or long-grain rice. About 2 servings of cooked rice. )

220 grams Mushroom (Shiitake, portobello, oyster, buttom mushroom etc. Add a choice of mixed meaty mushrooms. )

1 cup Green peas (Defrosted green peas or garden peas)

3 cloves Garlic (Finely chopped)

½ Onion (Cut small dices)

3 Spring onions (Green onion, cut thin slices)

3 tbsp Cooking oil (Sunflower, vegetable or neutral flavourful oil)

3 tbsp Vegetarian stir fry sauce (Mushroom sauce ( available in Lee Kum Kee brands ))

2 tbsp Light soy sauce (Or regular soy sauce)

1 tsp Dark soy sauce

1 tsp Sesame oil (Toasted sesame oil)

½ tsp White pepper (or black pepper)

1 tbsp Chilli oil (Optional )

Heat the large wok or pan over medium-high heat, drizzle oil and add mushroom slices. Saute the mushroom for 2-3 minutes until slightly brown.
Add garlic and onion and continue stir fry for 1-2 minutes until fragrant.
Add green peas and rice. Season it with light soy sauce, dark soy sauce, white pepper, vegetarian stir fry sauce, and sesame oil. Combine everything well and cook for 1-2 minutes.
Finish with the spring onions and drizzle crispy chilli oil. Turn off the heat and make a final quick toss. Transfer to a serving plate and serve immediately.

Course🍽️Main Course

Diets🌱Vegan...

Category🍚Fried Rice

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 113 weeks ago

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