Cooked - Shrimp Fried Rice With Lamb Chops & Spicy Yum Yum Sauce

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thecookingtwins

Shrimp Fried Rice With Lamb Chops & Spicy Yum Yum Sauce

3.0

For the Lamb Chops

4 lamb chops, frenched

1 tbsp olive oil

1 tsp soy sauce

1 tsp Worcestershire sauce

½ tsp garlic powder

½ tsp onion powder

½ tsp smoked paprika

Salt & black pepper to taste

1 tsp honey (optional, for glaze)

For the Shrimp Fried Rice

2 cups cooked jasmine rice (day-old)

1 cup shrimp, peeled & deveined

2 eggs, lightly beaten

1 medium carrot, diced small

½ small onion, chopped

½ cup frozen peas (optional)

2 tbsp soy sauce

1 tbsp oyster sauce (optional)

1 tsp sesame oil

2 tbsp vegetable oil

Salt & pepper to taste

Green onions, chopped (for garnish)

For the Spicy Yum Yum Sauce

½ cup mayonnaise

1 tbsp ketchup

1 tsp garlic powder

½ tsp smoked paprika or cayenne

1½ tsp sugar

1 tsp rice vinegar or lemon juice

1 tbsp sriracha or chili sauce

1 tbsp water

Mix seasonings and marinate for 30 minutes. Sear each side 3–4 minutes until caramelized; glaze with honey. Rest 5 minutes.
Sauté shrimp, remove. Stir-fry vegetables, eggs, and rice with sauces. Add shrimp back in. Toss well.
Whisk ingredients until creamy. Chill 10 minutes.
Plate fried rice, top with lamb chops, drizzle spicy sauce, and garnish with green onions.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍚Fried Rice

CuisineAsian

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 30m

Created 35 weeks ago

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