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Remove ends from zucchini and slice into ½-inch pieces, lengthwise. Spread sliced zucchini onto a plate or cutting board, and apply salt liberally. Set aside for 20 minutes to allow excess water to drain out of zucchini. Pat dry using a clean cloth or paper towel.
Heat your grill or grill pan to medium-high. Brush olive oil or avocado oil onto both sides of each zucchini slice.
Place slices of zucchini onto the grill. Cook for 10-15 minutes, flipping halfway. Zucchini is done when it is tender and grill marks appear. Be sure not to over-cook!
Remove zucchini from the grill and serve on a large plate. Sprinkle with crumbled goat cheese and freshly chopped basil. Drizzle honey over top and season with salt + pepper, as desired. Enjoy!