Sort ingredients
nett.j.s
QR Code
Listen
Pdf
Preheat oven to 180°C. Line 4 baking trays with baking paper.
Beat butter and sugars in a large bowl with an electric mixer until pale. Add condensed milk and vanilla and beat for a further 1 minute.
Add Maltesers and flours. Stir with a large metal spoon until well-combined. Roll mixture into small walnut-sized balls. Place onto prepared baking trays, allowing room for biscuits to spread.
Gently press biscuits with a fork to flatten slightly. Bake, 2 trays at a time, for 12 to 15 minutes, swapping trays halfway through. Stand for 5 minutes before transferring to a wire rack to cool. Watch our step-by-step video below to see how to make our Malteser biscuits recipe.