Prepare Meat Filling
Mix all ingredients until combined and sticky.
Cook Arayes
Spread meat mixture inside pita halves.
Brush outside with olive oil.
Cook meat side down in a pan for 1-2 minutes until charred.
Flip and cook each pita side until golden and crispy.
Bake at 350°F for 15 minutes, or until internal temperature reaches 155°F.
Make Sauce
Mix all sauce ingredients until smooth.
Finish and Serve
Brush hot arayes with olive oil, garlic, and parsley.
Serve with dipping sauce.
