Cooked - Stuffed Cabbage Rolls

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Stuffed Cabbage Rolls

1.0

1 cup diced shiitake mushrooms

¼ cup small dice onions

¼ cup small dice carrots

2 tablespoons minced garlic

8 ounces ground pork

1 tablespoon Kikkoman soy sauce

1 tablespoon oyster sauce

White pepper to taste

Pinch of MSG

2 tablespoons neutral oil to start

3 sliced thin scallions (green part only)

½ tablespoon cornstarch

Salt to taste

1 head of cabbage (savoy or Napa) for wrapping

Sauté the shiitake mushrooms, onions, carrots, and garlic in 2 tablespoons of neutral oil.
Add the ground pork and cook until browned.
Season with soy sauce, oyster sauce, white pepper, and MSG.
Add the sliced scallions and cornstarch to thicken the mixture.
Season with salt to taste.
Wrap the filling in cabbage leaves.
Pan fry until browned. Serve with dumpling sauce chilli crisp and rice on the side

Course🍽️Main Course

Diets🥛Dairy-free🥜Nut-free...

Category🍽️Main Dish

CuisineAsian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 74 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...