Slow-braised Garlic Herb Beef Short Ribs
  1. Pat ribs dry. Season with salt + pepper. Sear in oil on high heat 3-4 mins each side till dark brown. Remove.

  2. In same pot, sauté onion + carrot 3 mins. Add garlic + tomato paste, cook 1 min.

  3. Add wine, broth, soy, Worcestershire. Add herbs + bay leaf. Bring to boil.

  4. Return ribs to pot. Cover tightly.

  5. Oven: 160°C / 325°F for 3 hrs

  6. Stovetop: Low simmer for 3 hrs

  7. Pressure Cooker: 45-50 mins

  8. Remove ribs. Skim fat from sauce. Simmer sauce 5 mins to thicken. Pour over ribs.

  9. Garnish: Fresh thyme or parsley on top.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🥩Beef Dish

Cuisine🇺🇸American

Occasions🍲Comfort Food🎉Special Occasion

Season🍂Fall

DifficultyMedium ⏰ 3h

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