Pat ribs dry. Season with salt + pepper. Sear in oil on high heat 3-4 mins each side till dark brown. Remove.
In same pot, sauté onion + carrot 3 mins. Add garlic + tomato paste, cook 1 min.
Add wine, broth, soy, Worcestershire. Add herbs + bay leaf. Bring to boil.
Return ribs to pot. Cover tightly.
Oven: 160°C / 325°F for 3 hrs
Stovetop: Low simmer for 3 hrs
Pressure Cooker: 45-50 mins
Remove ribs. Skim fat from sauce. Simmer sauce 5 mins to thicken. Pour over ribs.
Garnish: Fresh thyme or parsley on top.
