Sort ingredients
hevslbeale2109
QR Code
Listen
Pdf
Combine ground meat with salt, pepper, parsley, breadcrumbs, and parmesan.
Layer out a sheet of parchment paper brushed with olive oil. Spread meat on the sheet of parchment, forming a rectangle.
Layer sliced cheese and ham on top.
Place 5 hard-boiled eggs in a line in the middle of the meat layer.
Use the parchment paper to the meatloaf up tightly.
Pinch both edges to cover the eggs. Bake at 200°C/400°F for 40 minutes. To check if the meatloaf is fully cooked through and safe to eat, test the temperature with a thermometer. It should read 160°F.
Take out of the oven, then let it cool. Slice, serve and enjoy!