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In a large bowl, mix turkey, egg, garlic, parsley, and Worcestershire; season with ½ tsp. salt and pepper. Form mixture into 4 flat patties.
Flatten patties on Parchment paper to help with the release on a grill or skillet. Mixture will be a little sticky.
In a medium skillet over medium heat, heat oil. Add patties and cook, turning halfway through, until browned and an instant-read thermometer inserted into the center registers 165°, about 5 minutes per side.
Serve turkey burgers on a bun with desired toppings.