Cooked - Tofu Shawarma Wrap With Garlic Yoghurt Sauce

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Home Pricing Community My Recipes

Tofu Shawarma Wrap With Garlic Yoghurt Sauce

1.0

190 g firm tofu, pressed and torn into strips

1 tbsp Greek yoghurt 2%

½ tbsp soy sauce

1 tsp tomato paste

1 tsp lemon juice

1 garlic clove, grated

½ tsp ginger paste

1 tsp paprika

½ tsp onion powder

½ tsp cajun seasoning

1 tsp cornstarch

2 sprays oil

Salt & pepper

50 g Greek yoghurt 2%

10 g light mayo

½ tsp sriracha

1 garlic clove, grated

Fresh parsley, chopped

Salt & pepper

40 g cucumber, diced

40 g tomato, diced

15 g red onion, diced

Lemon juice, salt & pepper

1 medium tortilla (40 g)

30 g lettuce, shredded

Fresh parsley

Chilli flakes

Mix the tofu with yoghurt, soy sauce, tomato paste, lemon, garlic, ginger, spices, cornstarch and oil. Leave for 15–30 min.
Air fry at 200°C for 15–18 min until golden with crispy edges. Shake halfway.
Stir the sauce together.
Mix the salad with lemon, salt and pepper.
Warm the tortilla in a dry pan.
Spread sauce on the tortilla, add lettuce, tofu, salad, more sauce, parsley and chilli flakes. Fold into a cone and enjoy.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🌯Wrap

CuisineMiddle Eastern

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created this week

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