Cooked - Creamy Pumpkin Butter Beans (vegan)

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Creamy Pumpkin Butter Beans (vegan)

2.0

½ onion - finely chopped

4 cloves garlic - minced

3 cups cooked butter beans (drained if needed)*** (can use canned or cooked from scratch)

½ cup coconut milk from a can

¼-½ cup vegetable broth or broth of choice (adjust to your thickness preference*)

½ cup pumpkin puree from a can

1 tablespoon soy sauce or tamari

1 tablespoon rice vinegar (sub apple cider vinegar)

To taste salt

To taste black pepper

½ teaspoon paprika

½ teaspoon thyme

½ cup fresh chopped basil

1 bunch kale - ribbed and finely chopped (or sub 1-2 cups leafy green of choice**)

Heat oil in a skillet over medium heat. Add onions and cook for 5 minutes. Add garlic and cook for another 3 minutes.
Add all remaining ingredients except for beans and kale. Stir to combine. Add butter beans and bring to a simmer. Simmer for 15 minutes.
Turn off heat and add in kale. Stir until wilted.
Serve with your favorite sides. I went with toasted sourdough.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🫘Bean Dish

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 25m

Created 83 weeks ago

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