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Preheat your oven to 350 degrees F. Then, grease a standard size 8×8 or 9×9 square pan or line it with parchment paper. Set your prepped pan aside.
Add the dry ingredients (almond flour, oats, brown sugar, baking powder, baking soda, ginger, cloves, and salt) to the blender or food processor and blend on high until combined and most of the oats are ground up. You may need to stop it once or twice to scrape down the sides.
Now, transfer the dry ingredients to a bowl and add in the applesauce, almond butter, eggs, cooking oil, vanilla extract, and apple cider vinegar and mix until combined.
Transfer the batter to your prepared pan and spread it out evenly in the pan.
Bake the cake for 45-55 minutes until set and a toothpick inserted in the center comes out mostly clean.
Let the cake cool for at least 30 minutes before slicing. Top with a dust of powdered sugar or whipped cream and enjoy!
Your Healthy Homemade Gingerbread Loaf Cake will keep in a sealed container in the refrigerator for up to 5 days or in the freezer for up to 3 months.