Lemon Garlic Chicken And Zucchini Skillet
  1. Season chicken with salt, pepper, and oregano. Heat oil in a large skillet. Brown chicken for 5–6 minutes until cooked. Remove and set aside.

  2. In the same pan, sauté zucchini for 3–4 minutes until tender-crisp.

  3. Add garlic and pepper flakes; cook for 30 seconds.

  4. Add broth and lemon juice. Stir in butter until melted.

  5. Return chicken to the pan. Add zest and Parmesan. Toss for 1 minute.

  6. Garnish with parsley and lemon wedges.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍳Skillet Dish

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season☀️Summer

DifficultyEasy ⏰ 25m

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