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In a medium skillet, brown hamburger meat and sausage over medium high heat. Drain the excess grease.
Season with chili powder and salt and pepper to taste.
Add the cooked ground beef to the bottom of your crockpot.
Add the cubed Velveeta and cream cheese to the crockpot.
Add rotel.
Put the lid on the crockpot and set on warm setting for 2 hours.
Stir dip and serve hot with your favorite chips and veggies.