Cooked - Crispy Chili Beef - 30 Minute Meal

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Crispy Chili Beef - 30 Minute Meal

1.0

450g topside, rump, or tenderloin, thinly sliced against the grain

1 tsp chicken bouillon powder

1 tsp MSG

½ tsp salt

½ tsp white pepper

½ tsp sugar

1 tbsp cooking oil

¼ tsp baking soda

2–3 tbsp water

2 tbsp cornstarch

2 parts self-raising flour

1 part cornstarch

Cold water for batter

Cornstarch for coating

1 onion, sliced into thin strips

3 spring onions, cut into 2 cm pieces

3 fresh red chilies, finely sliced

¼ cup dried chilies

3 cloves garlic, minced

2 tbsp CHIN-SU hot sauce

2 tbsp white vinegar

2 tbsp dark soy sauce

¼ cup sugar

2 tbsp tomato sauce (ketchup)

2 tbsp oyster sauce

2 tbsp Thai sweet chili sauce

Oil for frying

Combine beef with chicken bouillon, MSG, salt, white pepper, sugar, oil, baking soda, water, and cornstarch in a bowl. Mix well and marinate for at least 30 minutes.
Dip marinated beef pieces into wet batter, allowing excess to drip off.
Coat battered beef evenly with dry cornstarch for extra crispiness.
Heat oil in a wok or deep frypan over high heat until hot (around 180°C).
Fry beef in batches for 3–4 minutes or until golden brown and crisp. Remove and drain well.
Heat 2 tbsp of oil in a clean wok over medium-high heat.
Add onion, spring onion, garlic, and dried chilies. Stir-fry for about 30 seconds or until fragrant.
Add tomato sauce, CHIN-SU hot sauce, oyster sauce, dark soy sauce, Thai sweet chili sauce, white vinegar, and sugar. Stir until sauce thickens slightly and becomes glossy.
Add fried beef back into the wok. Toss quickly to coat each piece in the sauce.
Serve hot over cooked jasmine rice. Garnish with sliced green onions or sesame seeds.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥩Beef Dish

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 16 weeks ago

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