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Combine Ingredients: In a high-speed blender, combine the ice cubes, Aperol, and orange juice.
Blend: Blend until you achieve a smooth, slushy consistency. If it's too thick, add a tiny bit more orange juice or Aperol. If it's too thin, add a few more ice cubes.
Add Prosecco: Pour the slushie into cocktail glasses. Slowly top each glass with Prosecco. You can gently stir to combine, being careful not to lose all the fizz.
Garnish and Serve: Garnish with an orange slice or wedge and serve immediately.