Cooked - Spicy Thai Peanut Chicken Wraps with Crunchy Asian Slaw

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Spicy Thai Peanut Chicken Wraps with Crunchy Asian Slaw

4.0

2 cups cooked chicken breast, shredded

2 tbsp soy sauce

1 tbsp sesame oil

1 tsp garlic, minced

1 tsp ginger, grated

3 tbsp peanut butter

1 tbsp soy sauce

1 tbsp lime juice

1 tsp sriracha (adjust to taste)

1 tsp honey

2-3 tbsp warm water (to thin)

2 cups shredded cabbage

1 carrot, julienned

½ red bell pepper, thinly sliced

2 green onions, sliced

1 tbsp rice vinegar

1 tsp sesame oil

Salt and pepper to taste

4 large tortilla wraps or lettuce leaves

Fresh cilantro, for garnish

In a skillet, heat sesame oil over medium heat. Add garlic and ginger for 1 minute, then toss in shredded chicken and soy sauce. Cook until warmed through. 🍗 5 minutes
Whisk together peanut butter, soy sauce, lime juice, sriracha, honey, and warm water until smooth. Adjust consistency if needed. 🥜 3 minutes
In a bowl, combine cabbage, carrot, bell pepper, green onions, rice vinegar, sesame oil, salt, and pepper for the slaw. Toss well. 🥗 3 minutes
Spread a layer of peanut sauce over each tortilla or lettuce leaf. Top with chicken and a generous handful of slaw. 🌯 2 minutes
Garnish with fresh cilantro and roll up tightly. Serve immediately. 🌿 2 minutes

Course🍽️Main Course

Diets🥛Dairy-free...

Category🌯Wrap

Cuisine🇹🇭Thai

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 9 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...