Persian Cucumber Salad
  1. Thinly slice 6 Persian or mini cucumbers and add to a large mason jar or bowl.

  2. Cube up 1 avocado into small chunks and add to the jar/bowl.

  3. Thinly slice 1 scallion (white and green parts).

  4. Finely chop a handful of fresh dill and fresh mint (about ⅓ cup of each chopped).

  5. Add 2 ounces of toasted and cooled walnuts, 1.5 oz feta cheese, and 2 tbsp sumac.

  6. Dress with the zest of a full lemon, the juice of ½ lemon, 3-4 tablespoons of good olive oil, a couple pinches salt, and pepper.

  7. Give it a good shake (or toss!) and enjoy.

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🥗Salad

CuisinePersian

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season☀️Summer

DifficultyVery Easy ⏰ 10m

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