Cooked - Double Chocolate Muffins

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Double Chocolate Muffins

24.0

3 large eggs (room temperature )

½ cup milk (room temperature )

¼ cup butter (melted and cooled)

¼ cup oil

¼ cup water

1 tsp vanilla extract

¾ cup sour cream (room temperature)

1 15.25 ounce Devil's Food chocolate cake mix

3.9 ounce package instant chocolate pudding (dry powder mix)

½ tsp ground cinnamon

2 ½ cups semi-sweet chocolate chips (divided)

Cupcake liners (if desired)

*Do ahead of time: Set the eggs, measured sour cream and measured milk out on the counter to warm up and melt the butter and allow time to cool.
Pre-heat oven to 400℉.
Add eggs to a mixing bowl and beat lightly with a whisk.
Add in milk, cooled butter, oil, water, vanilla and sour cream. Mix well.
Add cake mix, dry pudding mix and cinnamon. Mix until just moistened.
Fold in 2 cups of the semi-sweet chocolate chips.
Fill two muffin tins (24 muffins) with cupcake liners and then, divide batter between the muffin cups.
Lightly press a few chocolate chips into the top to each cup filled with muffin batter-make sure the chocolate chips stick out-so press lightly.
Place muffin tins into the oven and immediately turn the temperature to 375℉. Bake for 15-18 minutes.
Remove from the oven and cool on a cooling rack. Enjoy these copycat muffins that are so delicious.

Course🍰Dessert

Diets🥕Vegetarian...

Category🧁Muffins

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 46 weeks ago

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