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Bring a 12 inch cast iron skillet to medium heat and add a splash of peanut or other high heat oil.
Add in the chorizo and cook, breaking up as you cook, until it has darkened a few shades and is fully cooked.
Remove from heat, leaving the oil in the pan.
This is a good time to drop the pasta into some well salted boiling water.
Add in the onion and both peppers. Cook and stir to char on the outsides, about 8 minutes.
Add in the garlic and return the chorizo to the pan. Cook and stir for 3 - 5 minutes.
Remove the pan from the heat and add in the drained pasta, and about ½ cup of the pasta cooking water.
Also add the crema, and ¾ of the cheese. Stir a bit to combine.
Top with the remaining cheese and pop into the oven.
Bake about 20 minutes until the top is starting to lightly brown.
Remove from the oven.
Top with the chips, scallions, and cilantro and serve.