Stuffed Potato Pancakes
  1. Potato Dough: Boil peeled and chopped potatoes with salt until tender. Mash well and mix in cornstarch to create a pliable dough.

  2. Filling: Sauté mushrooms in oil until browned, then add spinach until wilted. Season with salt, pepper, and paprika.

  3. Pancakes: Take a portion of potato dough, form a disc, place a spoonful of filling and cheese in the center, then fold and seal the edges. Flatten into a pancake shape.

  4. Cooking: Fry each pancake in a pan with oil over low heat until golden on both sides. Cool on a wire rack.

  5. Serving: Garnish with dried parsley and serve hot, with a side of sour cream or your favorite sauce.

Course🍽️Main Course

Diets🌱Vegan...

Category🥞Pancakes

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 40m

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